The spaces at STL Foodworks have been designed by industry professionals with your needs in mind in order to maximize efficiency, optimize use, and drastically lower your cost in bringing your products to fruition.
With secure 24/7 access to multiple USDA-inspected kitchens, a dock for shipping/receiving, and state-of-the-art equipment like ovens, mixers, and kettles…all the commercial appliances you will need we’ve conveniently located under one roof.
Inspired by the adventurous spirit of local historical figures, we’ve named our kitchens after some of the most influential men and women of our region.
LEWIS & CLARK AND CHOUTEAU KITCHENS
The Lewis & Clark Kitchen and Chouteau Kitchen are both shared spaces. Named after Meriwether Lewis and William Clark, who led the first expedition across the American West, and Auguste Chuoteau, who was the founder of St. Louis, we hope you’ll find the inspiration needed in these kitchens to succeed on your culinary journey!
Each space is equipped with the following:
- Range with standard oven
- Convection oven
- Stock pot range
- 20 quart mixer
- 3-compartment sink
- 2-compartment sink
- Refrigerator
LEWIS & CLARK AND CHOUTEAU KITCHENS
The Lewis & Clark Kitchen and Chouteau Kitchen are both shared spaces. Named after Meriwether Lewis and William Clark, who led the first expedition across the American West, and Auguste Chuoteau, who was the founder of St. Louis, we hope you’ll find the inspiration needed in these kitchens to succeed on your culinary journey!
Each space is equipped with the following:
- Range with standard oven
- Convection oven
- Stock pot range
- 20 quart mixer
- 3-compartment sink
- 2-compartment sink
- Refrigerator
BOONE KITCHEN
Named after iconic American frontiersman, Daniel Boone, who once lived in present-day Defiance, Missouri, the Boone Kitchen is a space that has everything the shared kitchens have to offer, with the addition of a 40 gallon steam kettle.
- Range with standard oven
- Convection oven
- Stock pot range
- 20 quart mixer
- 3-compartment sink
- 2-compartment sink
- Refrigerator
- 40 gallon steam kettle
BOONE KITCHEN
Named after iconic American frontiersman, Daniel Boone, who once lived in present-day Defiance, Missouri, the Boone Kitchen is a space that has everything the shared kitchens have to offer, with the addition of a 40 gallon steam kettle.
- Range with standard oven
- Convection oven
- Stock pot range
- 20 quart mixer
- 3-compartment sink
- 2-compartment sink
- Refrigerator
- 40 gallon steam kettle
PRIVATE SACAGAWEA KITCHEN
Named after Sacagawea, a Lemhi Shoshone woman and important member of the Lewis & Clark Expedition, the Sacagawea kitchen has everything that the other kitchens have, only it’s also a private space.
- Range with oven
- Convection oven
- 20 quart mixer
- Double stack deck oven
- Tilt skillet
- 3-compartment sink
- 2-compartment sink
- Refrigerator
- Freezer
PRIVATE SACAGAWEA KITCHEN
Named after Sacagawea, a Lemhi Shoshone woman and important member of the Lewis & Clark Expedition, the Sacagawea kitchen has everything that the other kitchens have, only it’s also a private space.
- Range with oven
- Convection oven
- 20 quart mixer
- Double stack deck oven
- Tilt skillet
- 3-compartment sink
- 2-compartment sink
- Refrigerator
- Freezer
CO-WORKING SPACE
The Co-Working Space provides an office setting, out of the kitchen environment, where partners can meet, brainstorm, present, and engage with their clients in a professional, modern space.
CO-WORKING SPACE
The Co-Working Space provides an office setting, out of the kitchen environment, where partners can meet, brainstorm, present, and engage with their clients in a professional, modern space.