LET’S GET STARTED!
We know you’re hungry to get started, and we’re here to help! There are just a few things to do to make sure we’re giving you the experience you need and deserve. Simply review the steps below, and you’ll be up and running in no time.
TOUR THE SPACE
One of the first steps that most people take is to tour the STL Foodworks facilities. Contact us today to schedule an in-person walkthrough. We want to ensure that our incubator is the perfect fit for your culinary needs, and what better way to make that determination than to experience STL Foodworks for yourself!
TOUR THE SPACE
One of the first steps that most people take is to tour the STL Foodworks facilities. Simply contact us to schedule an in-person walkthrough. We want to ensure that our incubator is the perfect fit for your culinary needs, and what better way to make that determination than to experience STL Foodworks for yourself!
APPLY FOR AN STL FOODWORKS ACCOUNT
There is a simple application process to join the STL Foodworks Community. Simply fill out the application form, attach your paperwork (we require a current business license, policies and procedures, insurance requirements form, certificate of insurance, and servsafe documentation), and pay a $50 application fee.
APPLY FOR AN STL FOODWORKS ACCOUNT
There is a simple application process to join the STL Foodworks Community. Simply fill out the application form, attach your paperwork (we require a current business license, policies and procedures, insurance requirements form, certificate of insurance, and servsafe documentation), and pay a $50 application fee.
FOOD CORRIDOR ACCOUNT
Once you’ve submitted your application and are approved to proceed, STL Foodworks management will email you with access information for your account with The Food Corridor. Almost time to book spaces, secure services, and most importantly, begin crafting your culinary creations!
Setup is simple. Enter your personal/business details, update your billing information, and upload the required paperwork (business license, ServSafe certification, and insurance documentation).
Once finished, STL Foodworks management will review your account and reach out directly to assist with any issues. Once approved, we’ll charge the $50 application fee to your account.
The last step is to upload your initialed Policies and Procedures Manual, a copy of which can be found here.
FOOD CORRIDOR ACCOUNT
Once you’ve submitted your application and are approved to proceed, STL Foodworks management will email you with access information for your account with The Food Corridor. Almost time to book spaces, secure services, and most importantly, begin crafting your culinary creations!
Setup is simple. Enter your personal/business details, update your billing information, and upload the required paperwork (business license, ServSafe certification, and insurance documentation).
Once finished, STL Foodworks management will review your account and reach out directly to assist with any issues. Once approved, we’ll charge the $50 application fee to your account.
The last step is to upload your initialed Policies and Procedures Manual, a copy of which can be found here.
ATTEND ORIENTATION
Before your first session at STL Foodworks, we’ll do a brief mandatory orientation, free of charge, to ensure that you know the ropes and can hit the ground running. Simply call us at 314.833.3423 or email to schedule your orientation. Allow 30-45 minutes. You’ll sign the final paperwork (provided by STL Foodworks management), pay the $300 refundable security deposit, and the membership process will be complete!
ATTEND ORIENTATION
Before your first session at STL Foodworks, we’ll do a brief mandatory orientation, free of charge, to ensure that you know the ropes and can hit the ground running. Simply call us at 314.833.3423 or email to schedule your orientation. Allow 30-45 minutes. You’ll sign the final paperwork (provided by STL Foodworks management), pay the $300 refundable security deposit, and the membership process will be complete!
GET COOKING!
After orientation, you’ll be ready to join the STL Foodworks community, and can book spaces through The Food Corridor.
The facility can be accessed through the front door on N Sarah when the manager is on site. After hours, access is available through the back alley door, which can be accessed via access code.
The facility is monitored 24/7 by security cameras. Only clients with active access codes will be able to access the space after hours. All storage space is lockable.
GET COOKING!
After orientation, you’ll be ready to join the STL Foodworks community, and can book spaces through The Food Corridor.
The facility can be accessed through the front door on N Sarah when the manager is on site. After hours, access is available through the back alley door, which can be accessed via access code.
The facility is monitored 24/7 by security cameras. Only clients with active access codes will be able to access the space after hours. All storage space is lockable.